Ruth Reichl روث رايشل
Biography
An American writer, chef, and cooking blogger, born in New York, United States, to a father who was a Jewish refugee from Germany and an American mother. She grew up in Greenwich Village, New York, and attended a boarding school in Montreal, Canada, before studying sociology at...Read more the University of Michigan. She also earned a master's degree in art history, then moved to Berkeley, California. She joined the several partners-owned restaurant Swallow as a result of her interest in food. She also wrote about food in the book "Mmmmm: A Feastiary" and worked as an editor for New West magazine. Her credits include Garlic and Sapphires, Gourmet's Diary of a Foodie (2006), and Delicious!.
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- Nationality:
- US
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- Date of Birth:
- 16 January 1948
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Actor (2)
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Known for
(According to views)
More details
An American writer, chef, and cooking blogger, born in New York, United States, to a father who was a Jewish refugee from Germany and an American mother. She grew up in Greenwich...Read more Village, New York, and attended a boarding school in Montreal, Canada, before studying sociology at the University of Michigan. She also earned a master's degree in art history, then moved to Berkeley, California. She joined the several partners-owned restaurant Swallow as a result of her interest in food. She also wrote about food in the book "Mmmmm: A Feastiary" and worked as an editor for New West magazine. Her credits include Garlic and Sapphires, Gourmet's Diary of a Foodie (2006), and Delicious!.
- Nationality:
- US
- Date of Birth:
- 16 January 1948
