In this cooking program presented by broadcaster Amira...Read more Shanab on the CBC Sofra Channel, the chef presents delicious and distinctive recipes for the housewife that are suitable for banquets and parties as well.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
The well-known Chef Sherbini hosts a television program on...Read more the CBC Sofra channel. His idea is based on presenting the most difficult dishes with the easiest steps and the most beautiful presentation methods.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
In this cooking program presented by broadcaster Amira...Read more Shanab on the CBC Sofra Channel, the chef presents delicious and distinctive recipes for the housewife that are suitable for banquets and parties as well.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
The presenter Nermin Hanno shows different types of sweets...Read more through her extensive professional experience in the field of desserts around the world, making them professionally like the most luxurious restaurants and hotels.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
The well-known Chef Sherbini hosts a television program on...Read more the CBC Sofra channel. His idea is based on presenting the most difficult dishes with the easiest steps and the most beautiful presentation methods.
In this cooking program presented by broadcaster Amira...Read more Shanab on the CBC Sofra Channel, the chef presents delicious and distinctive recipes for the housewife that are suitable for banquets and parties as well.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
The presenter Nermin Hanno shows different types of sweets...Read more through her extensive professional experience in the field of desserts around the world, making them professionally like the most luxurious restaurants and hotels.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
The well-known Chef Sherbini hosts a television program on...Read more the CBC Sofra channel. His idea is based on presenting the most difficult dishes with the easiest steps and the most beautiful presentation methods.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
In this cooking program presented by broadcaster Amira...Read more Shanab on the CBC Sofra Channel, the chef presents delicious and distinctive recipes for the housewife that are suitable for banquets and parties as well.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
The presenter Nermin Hanno shows different types of sweets...Read more through her extensive professional experience in the field of desserts around the world, making them professionally like the most luxurious restaurants and hotels.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
The well-known Chef Sherbini hosts a television program on...Read more the CBC Sofra channel. His idea is based on presenting the most difficult dishes with the easiest steps and the most beautiful presentation methods.
In this cooking program presented by broadcaster Amira...Read more Shanab on the CBC Sofra Channel, the chef presents delicious and distinctive recipes for the housewife that are suitable for banquets and parties as well.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.
The presenter Nermin Hanno shows different types of sweets...Read more through her extensive professional experience in the field of desserts around the world, making them professionally like the most luxurious restaurants and hotels.
A program about seafood on the CBC Sofra channel, presented...Read more by Hisham, a thirty-five-year-old diving instructor. Hisham spent half of his life underwater among different types of fish, and the second half of his life learning how to cook them. The program’s episodes are filmed on coastal beaches in Egypt, especially in the Red Sea cities.
A television program presented on the CBC Sofra channel by...Read more Ghada El Tally. Its idea is based on combining delicious taste, luxurious food, and dazzling decorations in one plate. She also combines the most delicious Arabic food, specifically Levantine cuisine, and desserts, all in unique, easy, and budget-friendly ways.
A food program, during which the presenter Naglaa El...Read more Shershaby cooks nutritional meals at the lowest possible costs while trying to add innovative recipes that are simple and affordable for any Egyptian woman.