Philip Rosenthal takes the audience on a globe-trotting dining trip as he travels with friends and family, stopping in locations like Mexico City, New Orleans, and Bangkok to experience their cuisine and culture.
Philip Rosenthal continues his journey around the world, moving from Venice in Italy to Cape Town in South Africa, and passing through the charming Irish city of Dublin on a unique and special journey.
Philip Rosenthal embarks on thrilling culinary escapades with newfound companions. There, he will try Moroccan-style lamb cooked with a variety of spices before heading to a unique Korean restaurant with his friend to eat a crab dinner.
During a fun-filled tour, Phil Rosenthal's adventure follows numerous pathways as he travels between Rio de Janeiro, San Francisco, and Singapore, where he tries the delicacies of street vendors.
Philip Rosenthal moves to Helsinki, Finland, after visiting the Mexican city of Oaxaca, where he finds a special sauce. After being served venison, he goes out for cheesy coffee with a friend.
This season, Philip Rosenthal takes a trip to Austin, Texas, to sample burgers, discover Croatian local culture, and eat sandwiches in Chile using a fork and knife.