The Bear ذا بير


The series follows the life of a young chef who transitions from the world of fine dining to running the deli of his family in Chicago.


In season 2, Carmen and his team seek to make more money by developing their restaurant and improving the quality of meals, but the team goes through many obstacles during this.


In season 4, Carmy and his team return on a new adventure in the culinary world, as they face many challenges in order to stay afloat and maintain their restaurant business.


In Season 3, Carmy and his crew return for a new chapter from inside his own Chicago restaurant.