Title Content: Program - Around the World in 80 Plates - 2012

Synopses

 [1 Content]

The program's premise revolves around the culture of different countries towards food, as twelve chefs compete by traveling around the world in each country. Each of them becomes responsible for cooking at a local restaurant, and serves the country's famous meals, and each chef must learn the country's culture and traditions of serving food in an appropriate manner.